Each Friday, just-food will give you a list of the reports that have caught our eye in the research store over the past week or so. This week’s list takes subjects including baby food, confectionery, pasta and functional foods.

1. The Baby Foods Market in Western Europe (16 countries)

The total West European Baby Foods Market was worth Euros 4.7 billion in 2009, and the Top-10 West European companies supplied 90.1% of this market. A unique strategic vision identifying the  companies involved with their market shares and major brands by country and product.

2. The Confectionery Market in Western Europe (16 countries)

This report covers ALL 16 West European countries, providing complete in-depth coverage – no gaps or omissions! It provides a complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets

3. The Pasta and Pasta Sauces Market in Western Europe (16 countries)

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Comprehensive look at all Pasta, Fresh Pasta, Dry Pasta and Pasta Sauces. The total West European Pasta & Pasta Sauces Market was worth Euros 10.1 billion in 2009.  Includes a detailed 50-page Executive Summary.

4. Future Directions in Functional Foods

Over the last decade the global functional foods sector has experienced substantial growth. This report focuses on major drivers, reviews how industry currently sees the market and its future potential, analyses the major market sectors and reviews recent NPD

5. The BRIC+M Emerging Market Risk Comparisons Report

Which emerging market provides the greatest opportunity for both near-term and long-term business and investment success. This includes both business opportunities in each emerging market as well as the impact of potential risk factors in each market.

6. Private Label Food and Beverages in the U.S.

Private-label products continue to win the hearts, minds and shopping carts of consumers away from their old brand favourites. Retailers have heavily invested in developing high quality private-label foods and beverages and consumer response has been overwhelmingly positive.

7. Fresh Convenience Foods in the US

Fresh convenience food marketers and retailers have seen their main competition coming from the restaurant industry rather than costly unprepared food. They have continued with  innovations in quality and convenience and competed aggressively on price inorder to woo customers away.

8. The Ready Meals Market in Western Europe (16 countries)

A fully up-to-date corporate “map” of the major players and market trends, providing valuable support to strategic marketing decisions, in particular regarding: Strategic Planning, Marketing & Sales, Mergers and Acquisitions, Market Opportunities/Risks, Company Strengths & Weaknesses.