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November 29, 2010

just-food’s research round-up

Coming out of Thanksgiving, the just-food's reseach store offers insight into online retail, managing diabetes as well as an analysis of the organic sector.

Coming out of Thanksgiving and Black Friday, the just-food’s reseach store offers insight into online retail, managing diabetes as well as an analysis of the organic sector.

Online Food & Grocery: The Shopper Perspective
The report offers detailed insight into shoppers’ attitudes, behaviours and purchasing habits online, retailers’ propositions and shopper marketing effectiveness, helping FMCGs, retailers and agencies understand and influence the shoppers’ decision making process across the online path to purchase.

Innovations in Diabetes Management with Food and Drinks: Key ingredients, NPD, emerging business models and leading innovators
This report reviews the business strategies of leading companies in the development of novel products that can improve blood glucose control and weight management. It discusses the changes in regulation and reviews health claims associated with functional ingredients and supplements. It highlights the important role of personalized nutrition in the treatment and prevention of diabetes.

US Organic Food Market Analysis
According to this research, the organic food market in the US has been one of the fastest growing industries. Increasing health awareness, environment protection, food safety, and animal welfare are fuelling the growth of the industry. The demand for organic products and natural produce is growing rapidly making a niche market for the food and beverages industry. The government is also paying attention towards developing this industry, which is expected to further accelerate market growth in coming years.

Chocolate in the BRIC (Brazil, Russia, India, China) Countries – Market Overview and Forecasts to 2014
Use this report to develop business strategies by understanding the quantitative trends within the chocolate market in high growth / emerging nations, to identify key players within the chocolate market in Brazil, Russia, India and China to plan lucrative M&A, partnerships and agreements and to obtain insight into new product launches within these countries. Data is provided on market value and volume by category; company and brand shares; distribution channels; and expenditure and consumption per capita for the historic and forecast periods.

Cheese Manufacturing in Australia – Industry Market Research Report

This Industry Market Research report provides a detailed analysis of the Cheese Manufacturing in Australia industry, including key growth trends, statistics, forecasts, the competitive environment including market shares and the key issues facing the industry. This is a comprehensive report providing everything you need to know about the manufacture of cheese.

The Pasta and Pasta Sauces Market in Western Europe (16 countries)
The total West European Pasta & Pasta Sauces Market was worth Euros 10.1 billion in 2009, and the Top-10 West European companies supplied 48.6% of this market. This total market is forecast to grow at an average annual real 1.04% during the 2009 – 2012 period. The report covers 3 Individual Product Markets: All Pasta, Fresh Pasta, Dry Pasta and Pasta Sauces and is produced at time of order from a continuously updated database.

Content from our partners
GMP: The food sector’s golden rules (and how they will evolve)
Food fraud in the supply chain (and how to fix it)
VEGA level and pressure instrumentation for the food industry

The Future of Premium, Ethical and Healthy Snacks: The factors shaping innovation and key manufacturer opportunities
The global savory snacks market was valued at $77bn in 2009, an increase of 5.3% over 2008. In Europe and the US, the market is being driven by the health conscious and time constrained consumers. The industry wide trend to reduce fat, sodium and sugar in snacks has led to the development of trans-fat free products, calorie-counted portion packs as well as the addition of nutritious ingredients such as whole grains. Other leading trends covered in this analysis include functional snacks, sports and energy products and natural snacks.

Innovations in Glass Packaging for Food and Drinks: Premium and sustainable applications and the impact of emerging markets
The global glass packaging market for food and drinks was valued at about $26bn in the year ended December 2009. In Western Europe and the US, the market is fairly mature. However, growth in the industry will primarily come from the key emerging markets such as China, India and Russia. Ethical concerns relating to sustainable packaging will drive innovation and demand for glass packaging.

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