“We are acquisitive…and active in deals right now” – Glacier’s Matt Frost on Europe’s ice-cream market
After last year's merger of Gelato d’Italia and Ysco, Glacier sees itself as a consolidator of the “fragmented” European ice-cream…
Interviews
“Our brands have a legacy we need to protect – not for us but for the future” – Deoleo talks sustainability priorities
Meal ticket: Ireland’s DMC Foods targets UK market
“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning
“As challenger brands, everything we do must be different” – Made Uncommon CEO Calum Haggerty grapples with the “big guys”
Private label is “transitioning and getting much more sophisticated” – Snak King CEO Michael Axelrod discusses snack leadership ambitions
“It’s not all about how much protein is in the product” – The Protein Ball Co. sees opening as consumer scrutiny rises
“The gut-health wave is finally here” – The Gut Stuff’s ambition to build “mass-market” brand
