“Our brands have a legacy we need to protect – not for us but for the future” – Deoleo talks sustainability priorities
As the world’s largest producer of olive oil, quality, traceability, sustainability and, of course, taste, are at the heart of…
Interviews
Meal ticket: Ireland’s DMC Foods targets UK market
“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning
“As challenger brands, everything we do must be different” – Made Uncommon CEO Calum Haggerty grapples with the “big guys”
Private label is “transitioning and getting much more sophisticated” – Snak King CEO Michael Axelrod discusses snack leadership ambitions
“It’s not all about how much protein is in the product” – The Protein Ball Co. sees opening as consumer scrutiny rises
“The gut-health wave is finally here” – The Gut Stuff’s ambition to build “mass-market” brand
“We can expand market significantly for plant-based cheese” – Bettani Farms CEO Sandeep Patel takes on stretch-and-melt challenge
