Just Food Magazine

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Issue 50 - October 2022

The packaging paradox

In this issue: Packaging and net zero, reusables in a rut, Nestlé interview – and more...

Issue 47 - February 2022

Friend or faux

Alternative protein is one of the packaged-food industry’s hottest areas. However, questions are being asked about the prospects for each market segment. How far can these niches grow? Who will win and fall away?

The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.

Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.