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Issue 47 - February 2022

Friend or faux

Alternative protein is one of the packaged-food industry’s hottest areas. However, questions are being asked about the prospects for each market segment. How far can these niches grow? Who will win and fall away?

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Issue 46 - December 2021

Eyeing the challenges ahead

We look at the major business issues on the horizon for food CEOs in 2022, from inflation and M&A to ESG and e-commerce.

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Issue 45 - October 2021

A winning formula

The latest edition of Just Food's digital magazine focuses on a group of emerging ingredients that could have a significant impact on what we eat

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