China's Clean Plate
In this issue, China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.
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Just Food Magazine
Just Food Magazine is free to read on all devices.
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The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.
Published every other month in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
Where do you get your protein from?
In this issue, we focus on the growing world of alternative proteins: the potential for plant-based seafood in Asia, the importance of driving down cell-based meat’s cost, the growing interest surrounding fermentation in meat-alternatives, and much more.
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Yearbook 2020
The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.
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Post-pandemic prediction
In this edition: we look ahead to the next year – or years – and ponder what the short, medium, and perhaps more importantly, long-term impact of the coronavirus will be on the food industry.
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A new landscape
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to reduce sugar in chocolate, kefir’s prospects in the UK and collagen-enhanced food’s durability in the US.
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