In this issue, China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.Read More
Just Food Magazine
The just-food magazine brings together the magazine formerly known as Inside Food with selected just-food articles.
Published every other month in a unique digital, interactive format, just-food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
In this issue, we focus on the growing world of alternative proteins: the potential for plant-based seafood in Asia, the importance of driving down cell-based meat’s cost, the growing interest surrounding fermentation in meat-alternatives, and much more.Read More