Snack yourself to sleep
In this issue: new products aiming to help sleep and relaxation, the rise of nootropics, the benefits of seaweed as an ingredient, and much more.
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Just Food Magazine
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The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
Growing pains
In this issue: why vertical farms need to scale up to succeed, how CPG companies are using dark kitchens, new packaging formats combatting food waste, and more.
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China's Clean Plate
In this issue, China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.
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Where do you get your protein from?
In this issue, we focus on the growing world of alternative proteins: the potential for plant-based seafood in Asia, the importance of driving down cell-based meat’s cost, the growing interest surrounding fermentation in meat-alternatives, and much more.
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Yearbook 2020
The end of the year is upon us, and with it, we bring you the just-food and just-drinks yearbook, a round-up of the key articles we’ve brought you in the last 12 months.
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