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Issue 50 - October 2022
In this issue: Packaging and net zero, reusables in a rut, Nestlé interview – and more...
Issue 49 - July 2022
The future of work. What does it mean? Well, industry boardrooms need to start understanding the concept – and quickly.
Issue 47 - February 2022
Alternative protein is one of the packaged-food industry’s hottest areas. However, questions are being asked about the prospects for each market segment. How far can these niches grow? Who will win and fall away?
The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
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