Eyeing the challenges ahead
We look at the major business issues on the horizon for food CEOs in 2022, from inflation and M&A to ESG and e-commerce.
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Just Food Magazine
Just Food Magazine is free to read on all devices.
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The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
A winning formula
The latest edition of Just Food's digital magazine focuses on a group of emerging ingredients that could have a significant impact on what we eat
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Snack yourself to sleep
In this issue: new products aiming to help sleep and relaxation, the rise of nootropics, the benefits of seaweed as an ingredient, and much more.
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Growing pains
In this issue: why vertical farms need to scale up to succeed, how CPG companies are using dark kitchens, new packaging formats combatting food waste, and more.
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China's Clean Plate
In this issue, China's Clean Plate initiative addresses food waste, solving food emissions with taxation, establishing a standard for ESG reporting, and much more.
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