Issue 49 - July 2022
The future of work’s time is now
The future of work. What does it mean? Well, industry boardrooms need to start understanding the concept – and quickly.
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Just Food Magazine
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Issue 47 - February 2022
Friend or faux
Alternative protein is one of the packaged-food industry’s hottest areas. However, questions are being asked about the prospects for each market segment. How far can these niches grow? Who will win and fall away?
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Issue 46 - December 2021
Eyeing the challenges ahead
We look at the major business issues on the horizon for food CEOs in 2022, from inflation and M&A to ESG and e-commerce.
Read moreThe Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.