In this issue: new products aiming to help sleep and relaxation, the rise of nootropics, the benefits of seaweed as an ingredient, and much more.Read More
Just Food Magazine
The Just Food magazine brings together the magazine formerly known as Inside Food with industry-shaping insight from just-food.com.
Published every other month in a unique digital, interactive format, the Just Food magazine is free to read online in the web browser of any device – whether you’re on a desktop, tablet or mobile phone.
In this issue, we focus on the growing world of alternative proteins: the potential for plant-based seafood in Asia, the importance of driving down cell-based meat’s cost, the growing interest surrounding fermentation in meat-alternatives, and much more.Read More