European dairy giant Arla Foods is launching what it claims is the world’s first climate-neutral dairy range.

The Denmark-based cooperative will introduce the product in Sweden this week under the Eko brand using the netto noll klimatavtryck (climate net zero) tag.

Arla said the launch is another step on the road toward its sustainability ambition that all dairy production should be climate-neutral by 2045.

It said that as a result of the organic-farming techniques used by its farmer-owners, consumers are being “given the opportunity to choose a whole dairy range with a net-zero climate footprint, which at the same time offers the many positive values that organic production already provides, not least for the conservation of biodiversity”.

Kristina Hammerö, responsible for Arla’s milk category, said: “I am very proud that we now offer consumers the opportunity to choose an assortment of milk, cream and cheese that both protects the climate and biodiversity.”

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

The cooperative added: “Arla is Sweden’s and the world’s largest supplier of organic dairy products and has long been involved in driving the development of organic production in Sweden.”