Aryzta plans to use only cage-free eggs in its Otis Spunkmeyer bakery products in the US.
The Switzerland-based bakery group said all its Otis Spunkmeyer lines – sold in retail and foodservice channels – will contain the eggs by the end of 2023.
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Aryzta said the move was part of its commitment to “no funky stuff” in its food, which includes it using “honest ingredients”.
It will start the switch by using cage-free eggs in its existing Otis Spunkmeyer retail products in 2018. The move will include a new line of 20 products – ranging from snack cakes, muffins, cookies and cupcakes – Aryzta plans to launch under the Otis Spunkmeyer brand in the US this year.
Last month, Aryzta posted a fall in half-year sales from the North America market but assured it could improve sales through investment in its branded packaged range, including its Otis Spunkmeyer and La Brea Bakery brands.
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