A new strategy thought out by the Food Industry Council of Australia is paving the way for annual turnover of the food and beverage industry in Tasmania to reach A$3.4bn from A$1.7bn, doubling production and focusing on value adding, volumes, quality and pricing.
Launched yesterday (18 December) by Jim Bacon, chairman of the new food council and Tasmanian premier, the state hopes to capitalise on its “clean and green” reputation, and enter lucrative offshore markets.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData