Birds Eye is expanding its product range in the UK.

The frozen seafood processor is launching three new products and said they are part of its "ongoing commitment to cater for the evolving needs of consumers".

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

It has launched Birds Eye Lightly Dusted Cod Fillets, what it claims is the "first branded range of cod-based products to the Lightly Coated Fish sector". The product is available in three variants: Lemon & Black Pepper, Sea Salt and Rosemary and Garlic & Herb.

It is also introducing two new pasta variants to its Birds Eye Steamfresh range:  Garlic & Herb Penne Pasta and Pesto Vegetable Penne. 

Birds Eye UK marketing director, Steve Chantry, said: "As one of Britain’s most iconic and trusted brands, we pride ourselves on listening to consumers to ensure we are doing all we can to cater to their needs through our constant product improvements and innovations. Both our Lightly Dusted Cod Fillets and Steamfresh pasta additions have been developed as a direct result of feedback from our consumers, expanding our offering of delicious meal options that are easy to prepare and provide a hassle free cooking experience."

The Birds Eye Lightly Dusted Cod Fillets are available at an RRP of GBP2.99 (US$4.50) and the Steamfresh products at GBP1.79 at supermarkets throughout the UK.

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now