Campbell Soup Co. has launched a “gourmet” soup range in Australia.
Campbell’s Gourmet is “a range of contemporary soups, with bold modern flavours and authentic ingredients,” a spokesperson told just-food.
The range is its first shelf-displayed, “ready-to-serve bowl” product, the company said. Campbell said its packaging allowed the consumer to see the soup and “trust we have real ingredients inside”.
Campbell’s Gourmet features seven variants: Chicken, Mushroom and Wild Rice; Angus Beef and Red Wine; Pumpkin with Spinach and Ricotta Ravioli; Mexican Chicken, Corn and Rice; Moroccan 10 Veg; Pumpkin with Spinach and Lentils; and Tomato with Spinach and Ricotta Ravioli.
It is available in supermarkets nationwide at an RSP of A$3.99 (US$3.02).
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