North America-based bakery firm Weston Foods, a subsidiary of George Weston Limited, had announced the acquisition of rye-bread producer Rubschlager Baking Corporation.

Rubschlager’s products are sold across the US and Canada and include a range of deli-style cocktain breads, traditional square breads, 100% whole rye Rye-Ola bread, sandwich bread and mini-bread chips.

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Kevin McDonough, president of Weston Foods’ frozen division, commented: “Rubschlager will bring world-class, authentic rye products and capabilities to complement Weston’s broad portfolio of bakery products. We plan to offer these great rye products to our customers in Canada and the US through our existing sales network.

“This acquisition supports Weston Foods’ commitment to continue to grow and offer best-in-class, innovative and quality bakery products to the North American market”.

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