Chinese scientists have successfully cloned an endangered species of beef cattle.


The clone calf, named Boeve, was born on 27 April and is one of a breed from the northern Hebei province. The cell nucleus containing genetic materials was taken from the ovary and ear of a six-month-old cow.


Thousands of this high quality breed of beef cattle used to be found in Hebei in the 1970s, but cross-breeding with foreign breeds reduced the number of thoroughbreds.


China is regarded as the world leader in attempts to protect rare livestock strains and the latest project, conducted using stem-cell cloning technology, is aimed at sustaining the genetic resources of the thoroughbred.


By Mark Rowe, just-food.com correspondent

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now