Colombian fresh-fruit producer Green SuperFood has invested about COP2.5bn (US$736,190) in a new plant to package and export Hass avocados.

The facility is located in the La Tebaida area in the department of Quindío, in west-central Colombia, and started processing on 20 January. 

“This inauguration will create about 60 direct jobs and 90 indirect jobs, and also contribute to the knowledge of the community regarding post-harvest and processing for exports,” Mauricio López, the sales general manager at Green SuperFood, told just-food.

Green SuperFood says it has installed capacity of 18,000 ton a year of Hass avocado. It plans to reach 5,000 hectares of plantations by 2024, with 2,500 hectares in each of Colombia and Brazil.

Eighty per cent of the production from the new plant is destined for the US, the Middle East and South America, López confirmed.  

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

Green SuperFood also manufactures and exports Tahiti lemons, grown with sustainable-farming practices, and owns another facility in the city of Armenia, in the Mesopotamia village. 

The firm harvests 3,000 hectares of farms in Colombia, a figure that is expected to increase to 5,000 hectares this year.