European dairy heavyweight Danone is expanding in the US to increase the production capacity for plant-based products.
Headquartered in France, the company is opening a new building at its facility in DuBois, Pennsylvania, dedicated to plant-based food products including yogurt.
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The “multi-million dollar investment” is to meet growing demand for such products, the company said.
Mariano Lozano, CEO for Danone North America, said: “As flexitarian eating patterns continue to evolve and grow in popularity, plant-based food options present an opportunity to bring new choices throughout the grocery store.
“Dairy-free is different than non-dairy – dairy-free options must be produced in a facility that is solely dedicated to plant-based food production. As consumers continue to seek out more dairy-free options, having a facility that meets this standard gives us an opportunity to deliver on their growing demand and high expectations.”
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The DuBois facility sits on 24 acres, and the plant, with the new addition, covers 180,000 sq ft.
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By GlobalDataFollowing the expansion, the facility will now produce Vega yogurt alternatives and nutritional powders, in addition to Silk yogurt alternatives, So Delicious dairy-free yogurt alternatives and dairy-free cheese shreds.
Danone has set a global target to grow its plant-based business threefold by 2025.
