Finnish dairy cooperative Valio has received approval to export to South Africa.

Negotiations with trading partners have been completed, opening the door for Valio to export ingredients, as well as value-added products such as the company’s Valio Eila non-lactose-free product line.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

The export permit also allows Valio to expand operations in the future in emerging markets throughout southern Africa.

Paavo Salminen, the export manager for the newly established South African market, said the Finnish Food Safety Authority, or Evira, played a pivotal role.

“Evira’s export organisation has provided irreplaceable support for Valio’s dairy products exports and the reputation of high-quality domestic dairy raw material in the world,” he said. “The role of public authorities in opening up trade is significant.”  

Other products the Finnish co-op hopes to export in the future include Valio Gefilus Kefir and its ValSa milk salt ingredient, which it says slashes the level of salt in certain dairy products.
 

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now