Spanghero, the French meat processing firm at the centre of the horsemeat scandal, has appointed a new CEO.

Serge Renaudin, former chairman of food co-operative Alliance-Cobevial, has replaced Jacques Poujol. No reasons were given for Poujol’s departure.

Go deeper with GlobalData

Premium Insights

The gold standard of business intelligence.

Find out more

Renaudin has been tasked with relaunching the company and restoring customer confidence, it said.

In February, Spanghero announced it was abandoning meat trading activities and re-focusing its business on the cutting and preparing of meat
and finished products.

It commissioned consultants Mazars to audit the business with the aim of validating all the firm’s operating processes and improving quality control.

See Also:

Spanghero has also reinforced internal laboratory procedures for bacteriological inspections and introduced regular DNA testing.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

It now sources 80% of its meat supplies in France and will introduce a certificate of origin scheme.