Loss-making French cooked meats firm Jean Caby has moved to cool claims it has found a buyer for its two production plants in Brittany.
Gwenegan Bui, a local French MP, said the plants in Lampaul-Guimiliau and Ergué-Gabéric had been sold to French food holdings group, Financière Turenne Lafayette. FTL already has cooked meats brands Paul Prédault and Madrange in its portfolio.
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Jean Caby’s plant, near Lille, which makes cocktail sausages and other snack foods, is not part of the deal.
However, the manager of Jean Caby’s plant in Lampaul-Guimiliau, Philippe Beuve, expressed “surprise” at the MP’s comments.
“This is all a little premature,” Beuve told just-food. “What is true is that we are planning a re-organisation of Jean Caby’s structure with a number of options under consideration. But nothing has been finalised at this stage. We began consultations with the works council last week and these are continuing today.”
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The two plants employ 700 staff. FTL declined to comment.
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