The chief executive of chocolate giant Barry Callebaut has warned that it will take two years before global volumes return to the levels seen before the recession.

In an exclusive interview with just-food, Barry Callebaut CEO Juergen Steinemann said ongoing economic pressure meant worldwide consumer demand would be “flat” in 2010, despite the growth seen in Asian markets.

“We believe that it has bottomed out and that it will go on the right direction,” Steinemann said. “People ask us when it will be back to full force, which means 2-3% growth on a global level. We believe that will take two years.”

Steinemann was speaking from ISM, an annual international confectionery exhibition in Cologne, and the Barry Callebaut boss said the “talk of the town” among exhibitors and visitors were certification, innovation and consolidation in the sector.

Kraft Foods is set to seal its takeover of Cadbury today (2 February) [will probably need to change this later] and Steinemann claimed the deal would trigger more deals in the sector.

Barry Callebaut has supply deals with both Kraft and Cadbury and Steinemann, who joined the Swiss group in August, said he felt “positive” about the GBP11.5bn takeover.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“In the totality, I feel positive about this because of our footprint. We have been an early mover on having a global footprint, so if a global company wants to talk to chocolate people, they like to talk to people on a level playing field.”

For more on just-food’s exclusive interview with Juergen Steinemann, click here.