Japanese food group Ichimasa Kamboko is to enter Indonesia, forming a local venture to manufacture surimi-based products.
Ichimasa is teaming up Indonesian local marine and agribusiness company Kelola Mina Laut. The venture, to based in West Java, is scheduled to start in July next year.
Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.
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