Israeli food maker Strauss Group has promoted Gadi Lesin, chief of its domestic business, as president and chief executive of the company.


The appointment will come into effect in September after Erez Vigodman steps down after eight years as Strauss CEO.


Following the announcement, the company revealed today (1 April) that deputy Avi Ben Assayag had resigned. Local media had reported that he was the front-runner for the job.


Chairperson Ofra Strauss said the company chose from “a number of excellent candidates” from within the business.


“Each of them is worthy and possesses the required competences to manage the group,” Strauss said. “Clearly, only one could be chosen and it was a tough decision.”

GlobalData Strategic Intelligence

US Tariffs are shifting - will you react or anticipate?

Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.

By GlobalData

Vigodman said Assayag had played a “major part” in the company’s achievements. “Avi was a worthy and able candidate who possessed all the competencies required to manage the group,” he said. 


“However, it was natural that only one candidate could be chosen for the job, and I certainly understand Avi’s request to turn to a new career path.”

Just Food Excellence Awards - Have you nominated?

Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!

Nominate Now