The latest batch of reports from the just-food research store includes the global baby food market, dairy products in western Europe, and grocery retailers in the US.

Global Baby Food and Formula Market 2012-2016
This has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the global baby food and formula market in the Americas, the EMEA, and the APAC regions, its market landscape, and growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

The Dairy Products Market in Major Seven West European Countries
The report is produced at the time of order to ensure that it is as up to date as possible. It consists essentially of hard data provided in the form of flow charts and data tables. It provides a unique strategic vision of the major seven West European countries with their market shares and major brands by country and product.

Success of Omega Fatty Acids: From Supplements to Food
Omega-3 is vital to heart, vision and brain health, yet at present there is a large gap in many countries between recommended daily intake of omega-3 and actual consumption. This report compares the market for food and drink to that of supplements, and highlights the opportunities for manufacturers looking to become global players. The correct use of regulation, in particular, has the potential to boost retail value, but it is important to maintain scientific and environmental developments.

Barry Callebaut in Ingredients (World)
Formed only in 1996, Barry Callebaut has become one of the world’s leading cocoa and chocolate ingredients suppliers through strategic acquisitions and investments. It is securing its future by investing in the building of a sustainable supply of cocoa and setting up long-term supply agreements, which also enable it to grow its global presence, particularly in emerging markets. These business strategies along with its current financial position are discussed in this report.

Grocery Retailers in the US
Grocery retailers in the US are adapting to a changing consumer environment by adopting new concepts and creative in-store innovations. This report looks at how several upscale supermarket retailers, for instance, have expanded their foodservice options to differentiate their stores and generate customer traffic. Hy-Vee’s newest concept store debuted in Iowa with a full-service restaurant, a sushi bar, a fruit and juice bar, a selection of prepared foods, and other unique amenities.

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Herbs, Spices & Seasonings Market in India to 2016
The report presents detailed data on consumption trends in the herbs, spices & seasonings category in India, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels, profiles of companies active in the seasonings, dressings & sauces sector, latest industry news and mergers & acquisitions in the sector.

Bread & Bakery Goods Production in the UK – Industry Market Research Report
This industry includes companies that make bakery products such as bread, rolls, pastry, cakes, pies, tarts, pancakes and waffles. This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Organic Food Market in the US 2012-2016
The analysts in this report forecast the organic food market in the US to grow at a CAGR of 7.4% over the period 2012-2106. One of the key factors contributing to this market growth is the increased number of health conscious consumers. The market has also been witnessing an increase in the adoption of private label brands. However, the high cost of organic food products could pose a challenge to the growth of this market. The report covers the market landscape and its growth prospects in the coming years.