The latest batch of reports from the just-food research store includes the global food additives market, the future of the New Zealand dairy foods market, and the global bread market.
Global Food Additives Market 2012-2016
The analysts in this report forecast the global food additives market will grow at a CAGR of 3.57% over the period 2012-2016. The market has been witnessing an increasing demand for functional foods that are superior in quality and nutritional value. However, the market is highly fragmented and this could pose a challenge to the growth of this market as the report explains.
This report analyses the worldwide markets for bread in US$ million. The report provides separate comprehensive analytics for US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 458 companies including many key and niche players.
The Future of the Dairy Food Market in New Zealand to 2017
This report provides the latest, detailed data on the New Zealand dairy food market, providing marketers with the essential data to understand their own, and their competitors’ position in the market and the information to accurately identify where to compete in the future.
Hurdles to Health: Prospects for the Food Industry in Replacing Sodium Chloride
Associations between high sodium intake and raised blood pressure, leading to cardiovascular disease, are accepted. Sodium reduction provides challenges in terms of taste, but governments, retailers & companies are driving efforts to reduce salt intake. Direct or indirect marketing options exist, either by labelling health benefits or by gradually reformulating to maintain taste without alerting consumers. Significant opportunities now exist for companies to reduce sodium using new ingredients as this report considers.
Global Baby Food and Formula Market 2012-2016
Key questions answered in this report: What will the market size be in 2015 and what will the growth rate be? What are key market trends? What is driving this market? What are the challenges to market growth? Who are the key vendors in this market space? What are the market opportunities and threats faced by key vendors? What are the strengths and weaknesses of each of these key vendors?
Health and Wellness in the US
Total health and wellness food and beverage sales in the US recovered in 2012 but at a lower level than in 2011. Much of the slowdown is due to a reduction in unit prices of drinking milk in 2012 as milk and other dairy products contribute a big portion to the overall health and wellness food market. At the same time, the recovery of the US economy is allowing consumers to pay more for health foods. This report will help to understand what’s happening in this market.
The UK Foodservice Industry Survey 2013-2014 – Organic Trends and Menu Labelling
This new report analyses the significance of organic food products and menu labelling in the UK foodservice industry. It provides information about the demand for sustainable packaging; promotional tools used by foodservice operators to encourage healthy eating concepts and also highlight media outlets regularly used by operators to promote their products.
Global Organic Food and Drink Market 2012-2016
The analysts in this report forecast the Global Organic Food and Drink market to grow at a CAGR of 14.3 percent CAGR over the period 2012-2016. One of the key factors contributing to this market growth is the increased purchasing power of consumers. The Global Organic Food and Drink market has also been witnessing an increasing focus on organic farming. However, the high cost of organic food and drink could pose a challenge to the growth of this market.