How to win in the US food and drinks sector, the moves to cut salt in food and the work some multinationals are doing on sustainability are some of the issues discussed in the latest batch of reports from the just-food research store.
Food and Beverage Consumer Trends in the US: Winning Strategies in a New Decade
The recession has made consumers focus on value. Industry players need to recognise how this and other factors like an aging population and the rise in non-nuclear family households will influence shopping behaviour. This report examines how these need to be translated into the right marketing messages.
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Changing Consumer Demands around Reformulation for Health: Prioritising Salt Reduction
The World Health Organization (WHO) is linking high levels of sodium intake with the increase in cerebrovascular disease, prompting governments around the globe to deal with salt consumption levels. What are manufacturers doing to achieve the salt reduction targets and what does it mean for the end consumer. This report investigates.
Exercise and Sports Nutrition: Consumer Trends and Product Opportunities
The sports nutrition market is benefitting from a rising global awareness of the importance of exercise, which has fostered distinct consumer segments. This report utilises data from a Global Consumer Insight survey to identify the drivers of sports nutrition consumption and the key factors that will impact this market in the future.
Sustainability Strategy Leaders in the Global Food & Drinks Industry
The report profiles a number of leading multinationals, detailing their efforts to improve and implement their respective sustainability strategies. Information provided includes efforts to reduce carbon and water footprints, innovations in the health and wellbeing sector and attempts to reduce and recycle packaging and make improvements to the supply chain.
Mergers and Acquisitions in the Ingredients Industry: Buying Back into Acquisition in a Recovering Economy
This report offers a comprehensive guide to the Ingredients market at an international level. It highlights the major drivers behind ingredient supply and demand, provides detailed analysis of the individual ingredient categories and the product categories they are used in. It also examines regional prospects, highlighting opportunities and challenges in ingredient usage.
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By GlobalDataWho Eats What
Here is a useful starting point for identifying how food consumption trends differ across countries. The book presents detailed statistics on the most popular fresh and packaged food categories worldwide. 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food.
Müllerlight Inspired By Case Study: A successful attempt to tackle the clash of the health and indulgence trends
Despite conflicting health and indulgent needs, significant improvements have been made in the formulation of healthy indulgent products. This case study examines the key consumer drivers in dairy behind the Müllerlight Inspired By sub-brand.
Rustlers Hot Subs Case Study: The successful transfer of a foodservice concept to retail
Inspite of recessionary pressures, Kepak’s Rustlers Hot Subs microwaveable brand has grown GBP10m in the first year since its launch. This case study examines the key consumer drivers behind its success.
