This week’s featured research from the just-food store includes a look at worldwide flavour trends, analysis on the UK supermarket sector and a report on the sustainability strategies used by food and drink manufacturers.
Flavours: A World of diversity and innovation
This report assesses global flavour trends, looking at market sizes and segmentation, and explores some of the themes impacting flavour usage and development. Specific analysis is also included on flavour trends in the soft drinks, snacks and dairy/ice cream categories as these are driving innovation in flavour choice.
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Packaged Food 2011 (Part 3): Finding Success in a Challenging Operating Environment
This final report in the series tries to make sense of food prices, looks at the retail distribution landscape, the competitive landscape and innovative developments. It addresses how packaged food companies can protect their margins in this increasingly challenging operating environment.
Ghirardelli Chocolate Company – Company Capsule
This is a crucial resource for industry executives and anyone looking to access key information about the company. It identifies major products and services and allows you to recognize potential partnerships and suppliers for business intelligence requirements.
Pasta in The United Kingdom
Covering Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta this report provides data on market sizes (historic and forecasts), company shares, brand shares and distribution data. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market.
Supermarkets in the UK – Industry Market Research Report
This IBISWorld report includes an analysis of the key players in the UK’s fiercely competitive supermarket sector. The analysts provide growth rates for the industry’s leading chains, including Tesco and Asda, as well five-year forecasts for the sector.
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By GlobalDataSustainability in the Global Food and Beverage Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Food and Beverage Industry Procurement and Marketing Initiatives
Here is a new report that analyses how companies in the food and beverage industry perceive sustainability. The report contains in-depth analysis on the principal drivers and challenges with regards to sustainability plus the market-specific growth opportunities associated with the implementation of sustainable practices.
Health on the Restaurant Menu: Foodservice Trends in the U.S.
A report which will help foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations, the quickly evolving health education landscape and the effects of nationwide menu regulation.
The Future of Gourmet Foods
This report identifies current trends in gourmet food and considers how gourmet products are differentiated from mainstream products, how they evolve and how their premium positioning can be defended. By looking at the latest trends in new product development and evolutions in consumer demand, the report identifies key opportunities for future development strategies.
