Featured reports from the just-food research store include forecasts on the US yoghurt market and an analysis of the meat-free industry.

DAIRY

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Yogurt Market in the US to 2016: Market Profile
This market profile provides detailed data on the dynamics of the United States yoghurt market. It provides marketers with the essential tools to understand their own, and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future.

Tracking Growth Opportunities in the Global Dairy Market
This report outlines the current state of the global dairy market and maps out growth opportunities in both emerging and developed markets. It analyses a range of macroeconomic and socio-demographic factors, and their impact on consumers spending patterns and consumer market categories.

TRENDS

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Vegetarianization Strategies in Food and Drinks
This report focuses on how food and drinks companies can benefit from the emerging “vegetarianisation” trend. It examines how vegetarianisation has evolved, defines different types of vegetarian consumers and provides case studies of successful vegetarianisation strategies. It considers the future market in meat and meat-free products in the context of likely consumer and technological developments.

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Consumer and Innovation Trends in Ready Meals
This report looks at where innovation is occurring in the ready meals category and how the industry players are using the online space to more effectively engage with consumers. It also addresses to what extent industry players are trying to address the issue of food waste.

INNOVATION

ForeSights: Chia Seed
This ForeSights report on chia seed aims to provide inspiration to the food and drink industry to meet consumer expectations for products which improve health and wellbeing, through demonstrating how versatile chia seed can be as an ingredient to enhance the nutritional properties of food and beverages.

ForeSights : Sweet Meat
Foodservice operators are drawing on the appeal of ‘sweet and salty’ by introducing dessert items that incorporate meat. This ForeSights report aims to identify new concepts that could influence consumer trends or have a future commercial application in consumer packaged goods.

FOODSERVICE

US Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure: Survey Snapshot
This survey snapshot analyses the market penetration of various catering facilities and consumer usage patterns in the United States. It also identifies the average price points for the most consumed food and drinks categories available in different workplace premises in the country.