Nutrition & Santé, the French dietary food specialist, is adding a production line at its flagship plant in Revel, in south-west France, as it expands its biscuit-making activities.
The investment is part of a EUR15m (US$18.5m) project that will also entail the extension of an R&D laboratory and the addition of office space. The new production line is scheduled to enter service in July.
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”We need more production capacity in light of the growth in our biscuit sales globally and in particular, to accommodate the strong demand for our sugar-free biscuits,” a spokesperson for Nutrition & Santé told just-food.
The Revel plant underwent a EUR20m expansion as recently as 2016, with part of the investment targeting production facilities for a new range of soya-based meat alternatives with wheat and available as steaks, cutlets, pieces and nuggets.
Nutrition & Santé has a portfolio of around 30 brands, the most widely-known being Gerblé, Céréal, Gerlinéa and Soy. It posted a turnover of EUR456m in 2017 and has subsidiaries in Spain, Italy, Benelux and Brazil.
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