Israel’s Solbar Industries and Denmark’s Danetto Food have announced they will expand their cooperative partnership into Poland.
The move into Poland comes after a recent launch into Scandinavia, Gary Brenner, Solbar vice president, marketing & sales, confirmed. He added that Danetto’s resources already in Poland include a sales office, an efficient inventory and logistic networked based in Swiecie.
“The expert technical support of Adam Knapik, president of Danetto Poland, and his staff, were the decisive factor in Solbar’s decision. Poland is an important strategic market for Solbar. Our functional proteins are at a level now that we are confident of supplying all customer requirements.”
John Johnke, managing director, international sales at Danetto Food, commented: “With Solbar’s excellent service and quality, and their professional attitude, we are becoming a very serious alternative to current suppliers of functional and textured soy to the Polish meat industry.”
