Sigma Foods has acquired US-based smoked meats producer Roger Wood Foods, in a deal for which financial terms were not disclosed.
In a statement, the Mexican meat and dairy group said the deal “strengthens the Sigma US portfolio with a trusted brand that has a deep connection with consumers”.
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Based in the US state of Georgia, Roger Wood Foods is a family-owned food processing company that Sigma described as the “number one smoked sausage company in the US south-east”.
The company operates a single plant in Georgia and generated around $50m in revenue in 2025, Sigma said.
The deal gives Sigma its first manufacturing site in the south east of the US.
Jesus Lobo, the CEO of Sigma’s operations in the US, said: “We are excited to welcome the Roger Wood team to Sigma Foods and look forward to continue building together on our commitment to delivering delicious products and our passion for consumers.
“We are focused on preserving the legacy of Roger Wood as a preferred brand and accelerating its growth.”
According to Sigma’s 2025 annual report, the company has eight plants and 16 distribution centres in the US.
The company operates in 17 countries across four regions – Mexico, Europe, the US and Latin America – producing and selling products including cold cuts and dry meats, as well as dairy items such as cheese and yogurt.
In 2025, Sigma reported $9.27bn in revenue, $1.09bn in EBITDA, and $831m in operating income, according to its annual report.
The group posted $448m in net profit attributable to the majority interest.
In the US, Sigma generated $1.64bn in revenue and $200m in EBITDA last year.
