French prepared salads group Florette is to start producing its salads range on the Spanish island of Gran Canaria later this year.
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The firm said today (25 October) that construction of a new facility on the island is due to be completed in the coming weeks and that commercial production is expected to start on 1 December.
Florette believes the expansion to Gran Canaria will allow it to improve “service and quality” to customers in the region by being able to sourcing local raw materials.
The Ingenio-based facility will have the capacity to produce around 2m bags of Florette salad per year.
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Florette said it hopes the new facility will enable the Canary Islands to be the main provider for its fresh-cut salads range.
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