Swedish cake maker Almondy has teamed up with Mondelez International again for the launch of Cadbury and Philadelphia frozen desserts in the UK.
The two companies have developed a Cadbury Chocolate Mousse & Almond Cake and a Philadelphia Almond Layered Cheesecake with Lemon.
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Almondy has worked with Mondelez in the past on products using the snacks giant’s Daim and Toblerone brands.
Andrew Ely, managing director of Almondy, said: “Cadbury is a key player that will add considerably to the freezer appeal of our confectionery-topped line, while Philadelphia adds a new string to the Almondy bow with cheesecake being one of the big three must-stocks when it comes to frozen desserts.”
The cakes are baked in a dedicated gluten-free site and are suitable for kosher and halal diets.
The new products are available across UK supermarkets with a RRP of GBP3.19 (US$5.30).
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