Swedish company Nutritech International has developed a range of health foods to showcase its new organic activated barley, which it claims has a beta-glucan content almost double that of the original raw material, as well as high levels of fatty acids.
Go deeper with GlobalData
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Nutritech, which has offices throughout Europe, the UK and also a recently opened base in North America, is marketing the new product as a cheap way of boosting the health profile of a wide range of foods.
Aktiv Barley was launched in December and is manufactured through a patented process that increases the beta-glucan content by 94%, according to the company.
The fibre also forms a gelatinous medium creating a stable, steady release of nutrients, which include high levels of the antioxidant and oxygen scavenger super oxide dismutase. It also has a 5.6% omega-3 content and 4.6% omega 6 content within its micronutrient profile.
Previous research has suggested that consumption of barley is associated with lower cholesterol levels and reduction in risk of type 2 diabetes mellitus and cardiovascular disease through its effect on glucose levels. Beta-glucan is also thought to impact the immune system.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataThe company rejects the use of GM food or any chemical enhancers.
