British Inventor Stephen Thomas Beckett gained Swiss multinational Nestlé
US Patent 6200625 for a low-fat chocolate with limonene to reduce fat content.
The patent application was first made in the UK.
Low fat chocolate is a crowded field with players including P&G, Roquette
Frères, Hershey Foods, Lotte Co. Ltd., Derry and Igen.
Discover B2B Marketing That Performs
Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.
Abstract: The amount of a fat ingredient employed to produce a chocolate
product is reduced by preparing the chocolate product with limonene as an ingredient
so that a reduced-fat product is obtained, particularly for preparing a product
having a fat content of from, by weight based upon a total product weight, of
from 16% to 25%. An oil containing the limonene, particularly a deodorized oil,
may be employed for providing the limonene.
First of 20 Claims: A process for preparation of a reduced-fat chocolate
product comprising preparing a chocolate product with ingredients which include
a fat and a deodorized ethereal oil, wherein the deodorized ethereal oil ingredient
comprises limonene in an amount, for reducing chocolate product viscosity, so
that, by weight based upon a total weight of the chocolate product prepared,
the chocolate product prepared contains the fat and the deodorized ethereal
oil in an amount of from 16% to 25% and the limonene in an amount of from 0.5%
to 5%.
By Navroz Havewala, just-food.com correspondent

US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalData