Swiss multinational Nestec has received US patent RE037020 for its ‘Method for  providing nutrition to elderly patients. The ‘inventors’ are all US citizens.


Abbott Laboratories is the other group active in this field.


Abstract:



    The present invention provides a method for providing nutrition to elderly patients. Pursuant to the present invention, the enteral composition includes a protein source, a lipid source, and a carbohydrate source. Preferably, the protein source includes at least 18% of the total calories. In an embodiment, the carbohydrate source includes a source of dietary fiber including a balance of soluble to insoluble fiber ratio of approximately 1:3. Still further, the composition of the present invention also includes increased levels of certain vitamins and minerals.


First (of 45) Claim:


A method for providing nutrition to an elderly patient comprising administering to the patient an effective amount of a composition comprising:

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.


    a protein source including at least 18% of the calorie distribution of the composition;
    a carbohydrate source; and
    a lipid source including a mixture of medium and long chain triglycerides;
    and a source of dietary fiber having a soluble fiber to insoluble fiber ratio of approximately 1:4 to 4:1.
By Navroz Havewala, just-food.com correspondent