Swiss chocolate manufacturer Barry Callebaut has revealed it plans to close its liquid chocolate facility in Chester, with the loss of around 25 jobs.

The company said it would relocate the production of liquid milk chocolate products to its factory in Banbury.

Go deeper with GlobalData

Go deeper with GlobalData

The gold standard of business intelligence.

Find out more

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more

Barry Callebaut said the move follows an increasing trend for its food industry customers to buy solid products. The group added the decision would broaden its product range.

The company expects to close the Chester site in March 2013. Consultation with Barry Callebaut workers in Chester has begun.

Just Food Excellence Awards - Nominations Closed

Nominations are now closed for the Just Food Excellence Awards. A big thanks to all the organisations that entered – your response has been outstanding, showcasing exceptional innovation, leadership, and impact.

Excellence in Action
Winning five categories in the 2025 Just Food Excellence Awards, Centric Software is setting the pace for digital transformation in food and FMCG. Explore how its integrated PLM and PXM suite delivers faster launches, smarter compliance and data-driven growth for complex, multi-channel product portfolios.

Discover the Impact