The Production Kitchen has launched a range of high quality handmade canapés under the Canapeum brand as part of its expansion programme into the food service and hospitality sectors.
Go deeper with GlobalData
Managing director David Hyde, said: “We have already proved ourselves to the airline industry with an established customer base in the ‘first class’ flying sector. We are now ready to expand and offer companies in the food service sector an opportunity to serve the very best canapés.”
The launch has been timed to coincide with the installation of a unique freezing operation at The Production Kitchen’s facilities, which are based in West London. The freezing operation has been specifically developed for a product as small and delicate as a canapé, and means the extensive Canapeum portfolio includes both chilled and frozen canapés, offering a longer shelf life if necessary and allowing ease of distribution in the UK, Europe and US.
The canapés are developed by chefs who use the latest food trends and innovations, and all the ingredients are selected from a handful of suppliers.
With the capacity to produce up to 12,000 canapés in one day, The Production Kitchen is well placed to expand into a new sector of the food industry.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataHyde concluded: “We believe the launch of the Canapeum brand is the beginning of another very exciting departure in the company’s already rapid growth. We look forward to building sales and expanding into new markets.”
