UK retailer The Co-operative Group has re-launched and extended its Eat In ready-to-cook range.

The group has given its Eat In range a “fresh” new look and added seven variants to the line. Additions include British Elmwood Chicken Breasts with Mozzarella, Asparagus & Smoked Bacon, Vegetable Tagine and British Elmwood Pork Joint with Barbecue Drizzle.

The Co-op said it has added “green dots” to the packaging of several dishes in the range, indicating they are low in fat or saturated fats, or provide one of your “five a day.”

“The Eat In range is being extended due to the rise in popularity of these ready-prepared products,” said Co-op’s head of product development Kate Jones. “We’re seeing more people choosing to stay in and cook a meal rather than spending money on an expensive meal out, and these delicious dishes are perfect for these occasions.”

The new variants will launch on 17 October.