UK sauce and condiment maker The English Provender Co. has teamed up with restaurant brand Sweet Mandarin for the launch of a range of pan-Asian sauces in the country.
The line of six dipping sauces, including Sweet Chilli Sauce; Chinese Barbecue Sauce; and Wasabi Sauce, are made using natural ingredients and are MSG free.
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The English Provender Co. is in talks with retailers and is hoping to secure listings within the next few months, a spokesperson told just-food.
Lisa Tse, the chef who developed the sauces, and who runs Sweet Mandarin with sister Helen, said: “To be able to launch these sauces on a national scale will be a fantastic achievement for us.”
Sally Haydock, UK brand manager at The English Provender Co., added: “We’re really looking forward to bringing the provenance and authenticity of the Sweet Mandarin range to a wider UK market and developing the range with Helen and Lisa for an even greater Sweet Mandarin offering.”
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