Hain Celestial has expanded the Linda McCartney Foods range in the UK with the addition of three ‘classic British’ dishes.
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Farmhouse Pies, Cottage Pie and Toad in the Hole will be available this autumn, and have been developed to give “more variety and choice to those seeking a meat-free or meat-reduced lifestyle”, the company said today (29 September).
The Farmhouse Pies are made with soya pieces, leeks, carrots and onions, a sauce seasoned with herbs, lemon, and servied in a crusty pastry.
The Cottage Pie contains soya, tomatoes, carrots, onions and mushrooms topped with mashed potato. The Toad in the Hole is made with vegetarian sausages in a crispy batter.
“All three dishes are ideal alternatives to meat for anyone participating with the ‘Meat Free Monday’ campaign launched earlier this year by the McCartney family, in a bid to combat climate change,” the company said.
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By GlobalData“By making the choice to reduce the amount of meat in a weekly diet, everyone can help significantly decrease the environmental impact on the frozen foods lock in nutrients and help to reduce food waste as they last longer than fresh produce.”
