Isigny Sainte-Mère has launched a limited-edition range made with Appelation d’Origine Protégée dairy products, part of the company’s new festive line that will be available from November.
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The Christmas collection is made using AOP Butter, AOP Crème Fraîche and AOP Camembert, which have been infused with French-grown mushrooms: truffles, ceps and morels.
AOP is a mark of both the “highest quality” and “authenticity”, the company said. It is used to identify products from a certain area, which are produced using traditional methods.
“We are delighted to launch our festive range to UK consumers and provide them with a unique Christmas offering that will add provenance and quality to their festive season meal celebrations,” Stéphane Plessis, European export manager, said.
“The festive range includes an innovative limited-edition sampling pack of three 25g pots of mushroom-flavoured butter, which come beautifully presented in an Isigny-branded porcelain butter dish.”
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By GlobalDataThe smaller portions will allow consumers to “experiment”, Plessis said.
