Salt-free crisps, made by UK snack manufacturer Seabrook Potato Crisps, became available in shops at the weekend.
The Bradford-based company’s new products contain only potato and vegetable oil, reported The Times.
The move comes amid repeated calls by the UK’s Food Standards Agency for food manufacturers to reduce the amount of salt in their products. Eating too much salt can raise blood pressure, and high blood pressure increases the risk of stroke and coronary heart disease.
Sign up for our daily news round-up!
Give your business an edge with our leading industry insights.
Just Food Excellence Awards - Have you nominated?
Nominations are now open for the prestigious Just Food Excellence Awards - one of the industry's most recognised programmes celebrating innovation, leadership, and impact. This is your chance to showcase your achievements, highlight industry advancements, and gain global recognition. Don't miss the opportunity to be honoured among the best - submit your nomination today!
Nominate Now
