American researchers find soy yoghurt may help control Type 2 diabetes and high blood pressure.

Discover B2B Marketing That Performs

Combine business intelligence and editorial excellence to reach engaged professionals across 36 leading media platforms.

Find out more


Soy yoghurt and some dairy yoghurt rich in fruit help regulate enzymes that affect blood sugar levels and narrowing of blood vessels, according to the report in the Journal of Food Biochemistry, which studied their affects on enzymes targeted by diabetes and hypertension drugs.


Lab tests of peach, blueberry, strawberry, plain and soy yoghurt showed the soy blueberry variety strongly affected all enzymes, and soy yoghurt was the most potent in antioxidants and phenols as well as inhibiting the enzyme causing vessels to narrow and raising blood pressure.

Just Food Excellence Awards - The Benefits of Entering

Gain the recognition you deserve! The Just Food Excellence Awards celebrate innovation, leadership, and impact. By entering, you showcase your achievements, elevate your industry profile, and position yourself among top leaders driving food industry advancements. Don’t miss your chance to stand out—submit your entry today!

Nominate Now