Natural food company Kashi has expanded its frozen food offering to include frozen pizzas manufactured using minimally processed ingredients.

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“Our pizzas feature flavourful natural ingredients paired with a one-of-a-kind crust made from our signature blend of seven whole grains,” said Jeff Johnson, Kashi senior brand manager and nutritionist. “Our pizza is tasty and convenient, and the whole grains, fibre and Omega-3s make it deliciously good for you.”


Kashi pizzas contain 260 mgs of ALA Omega-3 fatty acid and provide between four and five grams of fibre, eight grams of whole grains, and 15 to 19 grams of protein, the company said.


“We’ve created the perfect balance between amazing flavors and positive nutrition with our new pizzas,” Johnson added.

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