Strauss Brands, a US-based ethical meat business, has been sold to an affiliate of local private-equity firm Insight Equity for an undisclosed sum.

It intends to use some of the investment money to build a new facility.

Franklin, Wisconsin-based Strauss, a family business dating back to 1937, is a producer of ethically-raised meats including American grass-fed and organic beef and “humanely raised” veal and lamb.

It supplies a mix of retail and foodservice customers throughout the US. 

The Strauss family has retained a “significant ownership position” as part of the deal. Randy Strauss remains in his role as CEO and president. 

He said: “Due to the growth of our grass-fed and organic beef offerings, in addition to our core veal and lamb business, we have simply outgrown our current production facility.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

“The investment by Insight Equity will provide the capital we need to develop a new state of the art processing facility in Franklin, which has been our home for over 50 years.”

Fraser Desmond, senior vice president at Texas-based Insight Equity, said: “Strauss has a unique combination of great tasting meats and authentic values aligned with consumer demand for healthy, sustainably-sourced protein” 

“We are aiming to break ground on the new facility in the fourth quarter of this year.”