Indiana Packers Corp., a meat subsidiary of Japanese giant Mitsubishi Corp., plans to open a second US pork processing facility in Frankfort, Indiana.

The company will invest US$2.3m in the 56,500 square foot facility. The site will conduct fresh pork shipping and warehouse receiving operations.

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The move is expected to create 98 jobs by 2016.

Indiana Packers produces 3.5m pounds of fresh pork daily and manufactures smoked meat product lines under the Indiana Kitchen brand.

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