US baked snack group Pepperidge Farms has expanded its portfolio with the launch of Cheese Crisps crackers in two flavours, Four Cheese Medley and Four Cheese Italian Herb.
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To promote the launch, Pepperidge Farm Baked Naturals brand will continue its partnership with celebrity chef Bethenny Frankel.
An artisan blend of real cheeses atop wholesome, crunchy crackers make Cheese Crisps delicious on their own, but they also have layers of flavour that complement many dips and dishes for hearty snacking and eating,” said Frankel.
The new crackers will be available at major supermarkets, grocery stores and mass merchandisers nationwide, the Campbell Soup Co.-owned business said.
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