US sandwich-to-soup firm Sandridge Food Corp has acquired a majority interest in RMH Foods, a manufacturer of fully-cooked, refrigerated and frozen entrees.
The deal, for an undisclosed sum, leverages Sandridge’s strategy to produce “innovative solutions for a growing customer base that demands fresh, great tasting food”, it said. The collaboration will also strengthen Sandridge’s ability to create and distribute a wider variety of products that allow for reduced sodium and no preservatives.
Go deeper with GlobalData
“We are truly excited to begin our relationship with RMH Foods,” said Sandridge CEO Mark Sandridge. “We both are third generation family businesses, our core values are aligned, and both families have the commitment to create clean label, great tasting food.”
Located in Morton in Illinois, RMH Foods produces co-packed, private-label and branded fully cooked refrigerated and frozen entrees to retail.
Sandridge’ said RMH’s ‘Sous Vide’ technology will help to expand its offerings by providing the capability to enter a new business segment that will now include “centre of the plate” entrees, it said – a complement to Sandridge’s line of fresh soups, salads, sides and sauces.
See Also:
Under the agreement, RMH Foods will become a part of Sandridge Food Corp.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalData
