TreeHouse Foods has increased the production capacity of its Bay Valley Foods salad dressing business.
Go deeper with GlobalData
The company has increased the size of its site in North East, Pennsylvania, by 130,000 sq ft.
The move has also increased the number of employees at the facility from 130 to 190.
TreeHouse said that the investment “substantially” increases production capacity. However, the company did not provide specific information on the facility’s enlarged capacity.
The North East plant was part of TreeHouse’s 2007 acquisition of ED Smith.
How well do you really know your competitors?
Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.
Thank you!
Your download email will arrive shortly
Not ready to buy yet? Download a free sample
We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form
By GlobalDataIn addition to private label and contract production of salad dressings, the North East plant also produces barbecue sauces, cooking sauces, syrups and marinades.
“The North East plant expansion is tangible evidence of our commitment to strategic growth through private label categories that offer North American consumers quality, choice and value,” David Vermylen, president and COO of TreeHouse, said.
The company was not available for comment as just-food went to press.
