Agribusiness company Archer Daniels Midland has named Doug Millar as vice president-product and market development for its Corn Processing, Natural Health and Nutrition, and Specialty Food Ingredients divisions. 

In this role, he will be responsible for new product and market development, cross divisional key account analysis and strategy, as well as identifying new ingredient opportunities through utilization of existing assets.

Millar previously served as vice president-sales and marketing for the Specialty Food Ingredients division.  He joined the company in 1985.