, Inc. (, the leading provider of diner information and reservation management technology solutions to the restaurant industry, today announced that they have partnered with the internationally acclaimed Myriad Restaurant Group. Noted restaurateur Drew Nieporent, President of Myriad, joins the company’s board of directors. Myriad’s roster, with celebrated restaurants in New York, San Francisco, Las Vegas and London, includes the Tribeca Grill, Montrachet, Nobu, HeartBeat, Layla, and Icon.

“Myriad did a comprehensive evaluation of every viable company in the diner information technology industry,” said Drew Nieporent. “Our hallmark is hospitality, and I believe that has superior capability to serve and satisfy our customers. We will be working together to provide the best creative thinking and technical expertise to further develop a definitive reservation system for the industry.”

“Our restaurants cater to knowledgeable diners with high expectations,” stated Martin Shapiro, General Manager of Tribeca Grill. “After carefully studying many systems currently on the market, we determined that’s reservation system and staff were the resource that would provide the most benefits and best solutions for our restaurants and clientele.”

The Myriad Restaurant Group will use’s proprietary FRS (Foodline Reservations Solution) and eFRS (the ASP version of FRS) diner information and reservation management technology solutions. FRS and eFRS enable restaurants to replace paper-based systems for tracking customer data, manage information to support more personalized customer service, engage in more effective marketing efforts, build diner traffic and increase profitability.

“The Myriad Restaurant Group consists of some of the finest restaurants in the world. And, more importantly, they consistently treat their customers with the highest level of service,” stated Paul Lightfoot, President and CEO of “The experience that Drew and Myriad bring to is extremely valuable, and I eagerly look forward to incorporating their feedback in our product development efforts.”

About the Myriad Restaurant Group

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The Myriad Restaurant Group is a young, dynamic & entrepreneurial organization that owns several of America’s most respected restaurants, and also offers full-service hospitality management & consultation services. This includes (but is not limited to) restaurant concept development, menu, special events, marketing/design & merchandising services, wine seminars & training, sales & service training, cooking demonstrations, executive recruitment & management contracts, architectural services, and real estate brokerage. Myriad was created by respected restaurateur Drew Nieporent, and is the owner of Montrachet, Tribeca Grill, Nobu, TriBakery, and Layla in New York City, Rubicon in San Francisco, Nobu in London. Myriad boasts some of the finest management and consulting talent available anywhere in the world, with technical expertise covering every area of the hospitality industry. Joining Drew Nieporent as partners are Michael Bonadies, Daniel Johnnes, Martin Shapiro, Larry Stone, Tracy Nieporent and Agnes Chiao.


Headquartered in New York and rapidly expanding nationally, provides technology solutions to the restaurant industry that enable restaurants to more efficiently use information to enhance the relationships with their guests. Founded in 1998, is a venture-backed technology company whose investors include Ticketmaster Online-CitySearch, Inc., American Express, ZAGAT Survey, Kestrel Venture Management, the Wasabi Fund and several prominent angel investors. is working with leading restaurant groups including the Myriad Restaurant Group, Restaurant Associates, Restaurants Unlimited (RUI), Smith & Wollensky Restaurant Group, Michael’s Gourmet Group and Main Street Restaurant Group, and has strategic partnerships with,, New York Magazine,, Share Our Strength,, and