Detroit, Michigan-based Grill Meat Products is voluntarily recalling approximately 145 pounds of ground beef that may be contaminated with E. coli O157:H7, according to the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS).


The ground beef products being recalled are 10lb plastic bags of “GRILL MEAT PRODUCTS GROUND BEEF”, and 15lb boxes of “GRILL MEAT PRODUCTS GROUND BEEF PATTIES”. Each package bears the establishment number “10300” inside the USDA seal of inspection.


The ground beef was produced on 24 April, and distributed to bars, restaurants and taverns in Wayne County, Michigan. The problem was discovered through routine FSIS microbiological sampling.


“Because of the potential hazard of foodborne illness from consumption of meat products contaminated with E coli O157:H7, we want consumers to be aware of the recall,” said William Hudnall, acting FSIS administrator. “Diners may wish to ask if meals made with ground beef contain the recalled product.”


E coli O157:H7 is a potentially deadly bacteria that can cause bloody diarrhoea and dehydration. The very young, the elderly, and persons with compromised immune systems are the most susceptible to food borne illness.

How well do you really know your competitors?

Access the most comprehensive Company Profiles on the market, powered by GlobalData. Save hours of research. Gain competitive edge.

Company Profile – free sample

Thank you!

Your download email will arrive shortly

Not ready to buy yet? Download a free sample

We are confident about the unique quality of our Company Profiles. However, we want you to make the most beneficial decision for your business, so we offer a free sample that you can download by submitting the below form

By GlobalData
Visit our Privacy Policy for more information about our services, how we may use, process and share your personal data, including information of your rights in respect of your personal data and how you can unsubscribe from future marketing communications. Our services are intended for corporate subscribers and you warrant that the email address submitted is your corporate email address.

FSIS has received no reports of illnesses associated with consumption of this product. Anyone concerned about an illness should contact a physician.


Consumers with food safety questions can phone the toll-free USDA Meat and Poultry Hotline at 1-800-535-4555 (Monday-Friday, 10am to 4pm Eastern Time)