The US Patent Office has issued 39 patents for inventions related to Food preparation on 9th January. Their titles are reproduced below.
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For details on any of these patents, contact me at editor@just-food.com
- Process for extracting fatty components from cooked foods
- Immobilized lactoferrin antimicrobial agents and the use thereof
- Enzyme-producing strain of Bacillus bacteria (two patents)
- White food casing having low TiO2 loading
- High beta-conglycinin products and their use
- Method of manufacturing a lemon-basil garlic marinade
- Production of isoflavone enriched fractions from soy protein extracts
- Inversion process for making fat continuous spreads
- Natural triglyceride fats
- Coffee substitute
- Process with a starch addition step for preparation of frozen culinary products
- Milk-based drink
- Animal feed gel
- Expandable food products and methods of preparing same
- Method and apparatus for generating and applying steam for food cooking and finishing
- Methods and apparatus for joining dough blocks
- Method for rolling up a sheet of dough
- Method for packaged bone-in cuts of meat
- Procedure for detoxification of shellfish, contaminated with paralytic shellfish toxins
- Method of food decontamination by treatment with ozone
- Water-in-oil spread with water base fruit composition
- Liquid feed bottle
- Mineral-containing functional beverage and food and method of producing the same
- Method for manufacturing a food based on a protein hydrolysate
- Mechanically loaded direct air circulation commodity disinfestation chamber
- Oil of Brassica napus
- Container for the selective scavenging of citrus juice components
- Production of substantially pure kappa casein macropeptide
- Method for producing a bone-in ham steak
- Glucan containing nutritional product and method of making the same
- Process of modifying texture of food products
- Cappuccino creamer with improved foaming characteristics
- Method and apparatus for making cheesecake
- Method for the continuous production of three-dimensional snacks and apparatus for performing the method
- Beverage infuser
- Method for continuous production of dry feed for fish and shell fish
- Continuous shock wave food processing with shock wave reflection.
- Serving tray with shrimp
- Microwavable semi-circular pizza product and packaging combination
For details on any of these patents, contact editor@just-food.com
By Navroz Havewala, just-food.com correspondent
